Chocolate Chunk Banana Bread Recipe: A Decadent Twist on Classic Banana Bread
This chocolate chunk banana bread is a deliciously rich and moist treat, combining the classic flavor of banana bread with decadent chocolate chunks. Perfect as a breakfast, snack, or dessert, this recipe is sure to please both chocolate lovers and banana bread enthusiasts alike. Enjoy a slice warm from the oven or with a spread of your favorite nut butter!
Why You’ll Love This Chocolate Chunk Banana Bread
This recipe takes traditional banana bread up a notch with the addition of luscious chocolate chunks, creating a perfect balance between the sweetness of bananas and the richness of chocolate. Plus, it’s easy to make with just a few simple ingredients, making it a go-to for busy bakers.
Ingredients
- Bananas – 3 medium, ripe and mashed
- All-purpose flour – 1 1/2 cups
- Sugar – 3/4 cup (adjust to taste)
- Butter – 1/2 cup, melted
- Egg – 1 large
- Vanilla extract – 1 tsp
- Baking soda – 1 tsp
- Salt – 1/4 tsp
- Chocolate chunks – 1 cup (semi-sweet or dark chocolate)
- Optional: 1/4 cup walnuts or pecans, chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Step 2: In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Stir in the egg and vanilla extract until well mixed.
- Step 3: In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Step 4: Gently fold in the chocolate chunks and nuts, if using, being careful not to overmix.
- Step 5: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Step 6: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean or with only melted chocolate (no wet batter).
- Step 7: Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips for Making Perfect Chocolate Chunk Banana Bread
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix: Overmixing can make the bread tough. Mix the batter just until the ingredients are combined.
- Customize the chocolate: You can use milk, semi-sweet, or dark chocolate chunks, depending on your preference.
Variations and Add-Ins
Try adding a touch of cinnamon or a handful of shredded coconut for a twist. You can also substitute half the flour with whole wheat flour for a healthier option.
Serving Suggestions
This chocolate chunk banana bread is best enjoyed warm, ideally with a bit of butter or a dollop of whipped cream. Pair it with a hot cup of coffee or tea for a comforting treat any time of day.
Frequently Asked Questions (FAQ)
1. Can I make this recipe vegan?
Yes! Substitute the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) and use plant-based butter and chocolate chunks.
2. How do I store chocolate chunk banana bread?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze individual slices for longer storage.
3. Can I add other mix-ins?
Absolutely! Chopped nuts, dried fruits, or even a swirl of peanut butter can be great additions to this recipe.
Conclusion
This chocolate chunk banana bread is a decadent, crowd-pleasing recipe that’s easy to make and hard to resist. With its moist texture, rich chocolate flavor, and sweet banana undertones, it’s perfect for a cozy morning or a delightful dessert. Give it a try and enjoy this indulgent twist on classic banana bread!
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Chocolate Chunk Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chunks
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Combine mashed bananas, melted butter, and sugar in a bowl. Add egg and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Fold into the wet mixture until combined.
- Fold in chocolate chunks and nuts, if using.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a rack to cool completely.
Image by alipub