Curried Sausages Recipe: A Comforting Classic with a Flavorful Twist

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Curried sausages are a comforting dish that combines juicy sausages with a rich, aromatic curry sauce. Perfect for a cozy dinner, this recipe is a family favorite that’s easy to prepare and packed with flavor. Whether you serve it with rice, mashed potatoes, or crusty bread, this dish will warm you up from the inside out. Let’s dive into this simple yet delicious recipe that’s sure to become a staple in your household!

Why You’ll Love This Curried Sausages Recipe

This recipe is perfect for busy weeknights when you want something comforting yet quick to prepare. The sausages are simmered in a fragrant curry sauce that’s both sweet and savory, making it a hit with kids and adults alike. It’s also highly versatile—you can add extra vegetables, adjust the spice level, or swap in different types of sausages to suit your taste.

Ingredients

Sausages – 8 beef or pork sausages (or your favorite variety)
Olive oil – 2 tablespoons
Onion – 1 large, finely chopped
Garlic – 2 cloves, minced
Carrots – 2 medium, diced
Potatoes – 2 medium, diced
Green peas – 1 cup (frozen or fresh)
Curry powder – 2 tablespoons
All-purpose flour – 1 tablespoon
Beef broth – 2 cups
Coconut milk – 1 cup
Tomato paste – 2 tablespoons
Salt and pepper – to taste
Fresh parsley – for garnish

Instructions

Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
Step 2: In the same skillet, add the remaining olive oil, chopped onion, and minced garlic. Sauté for 3-4 minutes until soft and translucent.
Step 3: Add diced carrots and potatoes to the skillet. Cook for another 5 minutes, stirring occasionally.
Step 4: Sprinkle curry powder and flour over the vegetables, stirring well to coat. Cook for 1-2 minutes to release the spices’ aroma.
Step 5: Gradually add beef broth while stirring to prevent lumps. Bring to a simmer.
Step 6: Add coconut milk, tomato paste, salt, and pepper. Stir well to combine.
Step 7: Slice the browned sausages into bite-sized pieces and return them to the skillet. Add green peas and simmer for 15-20 minutes until the sauce thickens and the vegetables are tender.
Step 8: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Tips for the Best Curried Sausages

Choose quality sausages: The flavor of the dish heavily relies on the sausages, so go for a high-quality beef or pork variety.
Adjust the spice level: For a spicier kick, add a pinch of chili flakes or use hot curry powder.
Add extra veggies: Feel free to include bell peppers, zucchini, or spinach for added nutrition.
Thicken the sauce: If the sauce is too thin, let it simmer uncovered for a few extra minutes, or mix 1 teaspoon of cornstarch with water and stir it in.

Serving Suggestions

Curried sausages are incredibly versatile and can be served in various ways:

With steamed rice or pilaf for a hearty meal
Over creamy mashed potatoes for extra comfort
Paired with warm, crusty bread to soak up the flavorful sauce

Variations

While the classic curried sausages recipe is delicious on its own, here are a few variations to try:

Coconut-free version: Replace coconut milk with regular cream or evaporated milk for a creamier sauce.
Vegetarian option: Swap the sausages for plant-based alternatives and use vegetable broth instead of beef broth.
Low-carb version: Skip the potatoes and carrots and add more leafy greens like kale or spinach.

Frequently Asked Questions (FAQ)

1. Can I make curried sausages in a slow cooker?

Yes, you can! After browning the sausages and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

2. How do I store leftovers?

Store any leftover curried sausages in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I freeze curried sausages?

Absolutely! Allow the dish to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

This curried sausages recipe is a comforting, flavor-packed dish that’s sure to please the whole family. With its rich, aromatic sauce and tender sausages, it’s perfect for weeknight dinners or lazy weekends. Give it a try, and you’ll have a new favorite go-to meal!

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