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Traditional Ham Gravy Recipe

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Homemade Ham Gravy Recipe: Rich and Savory

This homemade ham gravy is the perfect finishing touch for holiday dinners, Sunday roasts, or any meal where ham is the star. Made from the pan drippings of cooked ham, this gravy has a deep, savory flavor with just the right hint of sweetness, making it a delicious companion for potatoes, biscuits, and more.

What is Ham Gravy?

Ham gravy is a rich sauce traditionally made using the drippings left after cooking a ham. These drippings carry the ham’s natural salty, smoky flavors, and when thickened with a bit of flour, they create a silky, savory gravy. This recipe is a favorite for festive meals but is simple enough to make any time you’re serving ham.

Why You’ll Love This Recipe

This ham gravy recipe is quick, easy, and a fantastic way to elevate your meal. Using simple ingredients, it brings out the best in your ham, adding a layer of flavor that’s perfect for serving over mashed potatoes, veggies, or rolls. Plus, it’s customizable to suit your taste preferences.

Ingredients

  • Ham drippings – 1/2 cup (from a baked or roasted ham)
  • Butter – 2 tbsp (optional, for extra richness)
  • All-purpose flour – 2 tbsp
  • Chicken or ham broth – 2 cups (or water, if preferred)
  • Brown sugar – 1 tsp (optional, to balance the saltiness)
  • Black pepper – 1/4 tsp (to taste)

Instructions for Making Ham Gravy

  1. Step 1: Collect the drippings from the cooked ham and set aside. If desired, add 2 tbsp of butter to the pan to enhance the flavor and texture.
  2. Step 2: In a medium saucepan over medium heat, add the butter and allow it to melt. Whisk in the flour to create a roux. Stir constantly for about 1-2 minutes to cook out the raw flour taste.
  3. Step 3: Gradually pour in the ham drippings and broth while whisking to avoid lumps. Continue to whisk until the mixture begins to thicken.
  4. Step 4: Add the brown sugar and black pepper, adjusting the seasoning as desired.
  5. Step 5: Let the gravy simmer for 3-5 minutes until it reaches your desired thickness, stirring occasionally.
  6. Step 6: Once thickened, remove the gravy from heat. Serve warm over ham, mashed potatoes, or any side dishes of your choice.

Tips for the Best Ham Gravy

  • Adjust for saltiness: Ham drippings can be salty, so taste before adding additional salt. Using low-sodium broth can help balance the flavor.
  • Use a whisk: Whisking the roux and broth will help you achieve a smooth, lump-free gravy.
  • Customize sweetness: The brown sugar adds a hint of sweetness, but you can leave it out if you prefer a purely savory gravy.

Serving Suggestions

Ham gravy pairs wonderfully with mashed potatoes, biscuits, roasted vegetables, or over slices of ham. It’s also delicious drizzled over stuffing or dressing for a holiday meal. This versatile gravy is perfect for any comfort food dish that could use a rich, savory touch.

Do you need a quick meal idea? Check out our Easy Recipes page!

Frequently Asked Questions (FAQ)

1. Can I make ham gravy without pan drippings?

Yes, you can substitute ham drippings with ham or chicken broth. While the gravy won’t have quite the same depth of flavor, it will still be delicious.

2. How can I thicken my gravy if it’s too thin?

If your gravy is too thin, mix a small amount of flour or cornstarch with cold water to create a slurry, then add it to the gravy and let it simmer until thickened.

3. How long does ham gravy last in the fridge?

Stored in an airtight container, ham gravy will last up to 3 days in the refrigerator. Reheat gently on the stove, adding a splash of water or broth if needed.

Conclusion

This easy ham gravy recipe brings out the savory goodness of ham drippings and complements a variety of dishes. With a smooth, rich texture and customizable seasoning, it’s sure to become a favorite addition to your meal repertoire. Try this gravy recipe the next time you serve ham, and enjoy a touch of comfort with every bite!

ham gravy recipe

Ham Gravy

A rich and savory homemade ham gravy recipe made with ham drippings, butter, flour, and broth. Perfect for serving over ham, mashed potatoes, and biscuits.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 60 kcal

Ingredients
  

  • 1/2 cup ham drippings from baked ham
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups chicken or ham broth
  • 1 tsp brown sugar optional
  • 1/4 tsp black pepper

Instructions
 

  • Collect ham drippings from the cooked ham. Optional: add 2 tbsp butter to enhance flavor.
  • In a saucepan over medium heat, melt butter, then whisk in flour to form a roux. Cook for 1-2 minutes.
  • Gradually add ham drippings and broth while whisking, avoiding lumps. Let it thicken.
  • Add brown sugar and black pepper, then simmer for 3-5 minutes until thickened.
  • Remove from heat and serve warm over ham, potatoes, or biscuits.
Keyword ham gravy, homemade gravy, ham drippings, holiday gravy recipe
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