Keto Diet Chicken Salad Recipe: A Low-Carb, High-Protein Meal
This keto chicken salad is the perfect low-carb, high-protein meal for anyone on a ketogenic diet. With tender chunks of chicken, creamy mayonnaise, and fresh veggies, this recipe delivers both flavor and nutrition without the carbs. Enjoy it for lunch, dinner, or even as a hearty snack!
Why You’ll Love This Keto Chicken Salad
This chicken salad is rich in healthy fats and protein, keeping you full and satisfied while staying within keto guidelines. It’s also incredibly versatile; you can eat it on its own, with lettuce wraps, or as a filling for a keto-friendly wrap. Plus, it’s quick to make, so it’s a fantastic option for meal prep!
Ingredients
- Cooked chicken breast – 2 cups, shredded or diced
- Mayonnaise – 1/2 cup
- Celery – 1 stalk, chopped
- Red onion – 1/4 small, finely chopped
- Dill pickle – 1, chopped
- Dijon mustard – 1 tsp
- Salt – to taste
- Black pepper – to taste
- Optional: fresh herbs (parsley, dill) for garnish
Instructions
- Step 1: In a large mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, dill pickle, and Dijon mustard.
- Step 2: Season with salt and black pepper to taste, and mix everything together until well combined.
- Step 3: Garnish with fresh herbs if desired, and serve immediately, or refrigerate for up to 3 days.
Tips for the Best Keto Chicken Salad
- Use high-quality mayonnaise: Opt for avocado oil or olive oil-based mayonnaise for healthier fats.
- Adjust the texture: For a creamier salad, add more mayo; for a chunkier texture, reduce the amount slightly.
- Customize with add-ins: Try adding avocado, chopped hard-boiled eggs, or olives to change up the flavors and textures.
Variations and Add-Ins
You can make this keto chicken salad your own by adding extra ingredients like sliced almonds, a squeeze of lemon juice, or a dash of hot sauce for some kick. Experiment to find your perfect flavor combination!
Health Benefits of Keto Chicken Salad
This keto chicken salad isn’t just delicious; it’s also packed with nutrients that support your health goals, especially if you’re on a ketogenic diet. The high-quality protein in chicken aids muscle repair and growth, while the healthy fats from mayonnaise help you stay satiated longer, reducing cravings. Additionally, celery and onions provide essential vitamins, antioxidants, and fiber, promoting digestion and supporting overall wellness. Whether you’re aiming for weight loss or maintaining a healthy lifestyle, this keto chicken salad is a tasty way to get essential nutrients without the carbs.
Serving Suggestions
Serve this keto chicken salad on a bed of mixed greens, in lettuce wraps, or alongside fresh cucumber slices for a light yet filling meal. You can also enjoy it with keto-friendly crackers or in a low-carb wrap.
Frequently Asked Questions (FAQ)
1. Can I make this recipe dairy-free?
Yes, just ensure the mayonnaise you use is dairy-free, as most are. You can also skip adding cheese or other dairy-based ingredients.
2. How long does keto chicken salad last?
Stored in an airtight container in the refrigerator, this salad will stay fresh for up to 3 days.
3. Can I use canned chicken?
Yes, canned chicken works in a pinch, though fresh or rotisserie chicken is recommended for the best flavor and texture.
Conclusion
This keto chicken salad is a delicious, easy-to-make option for those on a ketogenic diet. Packed with flavor and healthy fats, it’s perfect for quick meals and meal prep alike. Give it a try, and enjoy a satisfying low-carb meal that’s ready in minutes!
Need more recipes for the keto diet? Don’t forget to check out: FoodZones Keto Diet Recipes
Keto Diet Chicken Salad
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 1/2 cup mayonnaise
- 1 stalk celery chopped
- 1/4 small red onion finely chopped
- 1 dill pickle chopped
- 1 tsp Dijon mustard
- Salt to taste
- Black pepper to taste
- Optional: fresh herbs for garnish
Instructions
- In a large mixing bowl, combine cooked chicken, mayonnaise, celery, red onion, dill pickle, and Dijon mustard.
- Season with salt and black pepper to taste, and mix until well combined.
- Garnish with fresh herbs if desired, and serve immediately or refrigerate for up to 3 days.
Image by victoriakosmo