Philadelphia Cheesecake Recipe: A Classic, Creamy Delight
Indulge in the velvety richness of a classic Philadelphia cheesecake! This recipe uses the iconic Philadelphia cream cheese to create a creamy, decadent dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or treating yourself to a sweet escape, this cheesecake recipe is sure to impress.
Why You’ll Love This Recipe
This Philadelphia cheesecake is simple to make yet delivers a professional bakery-quality taste. With a buttery graham cracker crust and a smooth, tangy cream cheese filling, it’s the ultimate dessert for cheesecake lovers. Plus, it’s easy to customize with your favorite toppings like fresh berries, chocolate, or caramel.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 4 (8-ounce) packages Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
Optional Toppings:
- Fresh berries (e.g., strawberries, blueberries)
- Chocolate drizzle
- Caramel sauce
- Whipped cream
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then set aside to cool.
- Make the Filling: In a large mixing bowl, beat the softened Philadelphia cream cheese until smooth and creamy. Add sugar and vanilla extract, mixing until well combined. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Assemble the Cheesecake: Pour the cream cheese mixture over the cooled crust. Smooth the top with a spatula.
- Bake: Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan, ensuring it reaches halfway up the sides of the springform pan. Bake for 55–60 minutes or until the edges are set, and the center is slightly jiggly.
- Cool and Chill: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove from the oven, let it cool to room temperature, and then refrigerate for at least 4 hours or overnight.
- Serve: Remove the cheesecake from the springform pan. Add your favorite toppings and slice into portions to serve.
Tips for the Perfect Philadelphia Cheesecake
- Room Temperature Ingredients: Ensure the cream cheese, eggs, and other ingredients are at room temperature for a smoother filling.
- Avoid Overmixing: Mix the filling until just combined to prevent air bubbles that can cause cracks.
- Use a Water Bath: Baking the cheesecake in a water bath ensures even cooking and prevents cracks.
- Chill Thoroughly: Refrigerate the cheesecake for at least 4 hours to achieve the best texture and flavor.
Serving Suggestions
Pair this Philadelphia cheesecake with these delightful toppings:
- Fruit Compote: Spoon over a fresh berry or cherry compote for a tart contrast.
- Chocolate Ganache: Drizzle melted chocolate for a decadent finish.
- Nutty Crunch: Add toasted nuts like pecans or almonds for a delightful crunch.
Frequently Asked Questions (FAQ)
1. Can I make this cheesecake ahead of time?
Yes, this cheesecake tastes even better when made a day in advance. Store it in the refrigerator until ready to serve.
2. How long does this cheesecake last?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days or freeze it for up to 2 months.
3. Can I use low-fat cream cheese?
While low-fat cream cheese can be used, the texture and richness of the cheesecake may be slightly altered.
Conclusion
This Philadelphia cheesecake recipe is a timeless dessert that never fails to impress. Its creamy filling, buttery crust, and endless topping possibilities make it a favorite for any occasion. Give this recipe a try and delight your friends and family with this irresistible treat!
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Philadelphia Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter melted
- 4 8-ounce packages Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
Instructions
- Preheat the oven to 325°F (160°C). Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes.
- Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth. Add eggs one at a time, mixing well after each.
- Pour the filling over the crust. Bake in a water bath for 55–60 minutes, then cool in the oven with the door slightly open.
- Chill in the refrigerator for at least 4 hours before serving.
Photo by @sveta-k